Orzo

Orzo might take its name from a small rice-shaped pasta, but it’s big and bold on the flavour front. All of their pasta is rolled and cooked in-house daily using premium ‘OO’ flour imported all the way from Italy. From ravioli and rigatoni to casarecce and cavatelli, these dough strips dance in sauces with spanner crab, braised duck and ragu bolognese. Pair your pasta with classic European Spritzes or wines from sustainable grape growers in Italy.