Richard's Tasty Corner

If you want really good Chinese on a budget, go to this place where the chef, Richard Li, specialises in Shandong cuisine. His sweet and sour pork is a perfect medley of crisp meat and vegetables in sweet glaze. Their special fried rice has more fun bits (fun meaning egg, bacon, prawns) than actual rice. And they do a big piquant curry laksa that’s pretty hard to beat. We like to come here for a Friday lunch and get a $13 meal and a $7 glass of wine. Also, its corner position on two Teneriffe streets makes it an excellent place to perch and people watch.