For ten years, Rick Shores has set the bar high for fine dining on the Gold Coast. The glamorous and contemporary Asian fusion menu draws inspiration from Vietnam and Thailand, featuring their now-famous fried Moreton Bay bug roll with bug mayonnaise and sriracha — arguably the Gold Coast’s most iconic snack. Rick’s cured king salmon sashimi and freshly shucked oysters with Thai vinaigrette go down a treat, while the roasted red duck curry and honey-glazed pork deserve a spot on your table for mains. You’ll need to book a table at Rick’s, but if you’re feeling spontaneous, arrive early and try to nab a table in the bar or on the sunny patio.
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