Ristorante Tartufo

You're welcomed like part of the family at Tony Percuoco's Fortitude Valley restaurant and pizzeria. Percuoco cut his teeth in the world of hospitality, born into a family of restaurateurs in Naples, and he brings every bit of that Italian passion to the kitchen and dining room of his beloved Tartufo. Classic Italian dishes are given a modern twist and there's no short cuts taken with all bread, pizza dough, pasta and gelato, made lovingly in house. A bellissimo trio not to miss is Percuoco's entrée of vitello tonnato, main dish of sage and rosemary-infused porchetta with housemade mustard fruit, and dessert panna cotta delivered to the table in just-set and wobbling glory.