Time Out says
Hatted, starred and accoladed to the hilt, Tartufo remains Brisbane's high church of Italian cuisine
You're welcomed like part of the family at Tony Percuoco's Fortitude Valley restaurant and pizzeria. Percuoco cut his teeth in the world of hospitality, born into a family of restaurateurs in Naples, and he brings every bit of that Italian passion to the kitchen and dining room of his beloved Tartufo. Classic Italian dishes are given a modern twist and there's no short cuts taken with all bread, pizza dough, pasta and gelato, made lovingly in house. A bellissimo trio not to miss is Percuoco's entrée of vitello tonnato, main dish of sage and rosemary-infused porchetta with house-made mustard fruit, and dessert Panna Cotta delivered to the table in just-set and wobbling glory.
Emporium, 1000 Ann St
|Opening hours:||Daily noon-3pm & 6pm-late (bar snacks 3-5pm). Pizzeria daily 5.30pm-late|