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Saké is all about refined modern Japanese food and expectedly comes with a decent selection of fresh seafood. The bandana-wearing chefs put a spin on old school classics, with kingfisher sashimi served with jalapeños and coriander infused ponzo; tempura snapper dolloped with wasabi yoghurt; and house-favourite popcorn shrimp dunked in cream sauce. True to its title, there’s a range of saké on offer, including infusions of strawberry flowers, perfumed anise and balsa wood.
