The 203

Come to this stylish, paddock-to-plate restaurant in Fortitude Valley for a good time and a long time. You know you’re in for a top-notch feed here, considering they hand-select their Wagyu and Angus cuts from the renowned cattle farming family-owned Stanbroke. Guests are encouraged to enjoy their steaks like a big ol’ Italian family, also filling the table with house-made pasta, fresh focaccia and premium seafood. Save this one for your next special occasion, because you’ll want to splurge.