Fans are fiercely loyal to the umami-rich pork broth and silky housemade noodles on offer in owner-chef Taro Akimoto’s ever-expanding ramen empire, which he’s perfected over the past decade. And whether you reside to the north or south of the Brisbane River, there’s a Taro’s Ramen awaiting your rumbling stomach. Taro's mainstay is its creamy tonkatsu, or the ochre-hued fire tonkatsu if spice (no, really) is your thing. The busy, no-nonsense outlets are all for customising your bowl too, so add on those bamboo shoots and stock up on kimchi.
Address: Brisbane CBD, South Brisbane, Ascot & Stones Corner
Price: Expect to pay $30 per person