You want chicken gizzards? Cartilage? Chicken tail? You want it on a stick? Grilled over charcoal and served with a frosty Asahi? This cosy little yakitori bar is the place to go, with outlets in West End, the Valley and Toowong. It’s also the place for all the usual skewer suspects. Favourites include the Wagyu with tare and the chicken oyster with yuzu, but if you haven’t yet tried crispy golden chicken skin perfectly charred over the coals – then you really haven’t lived.
Ramen, sushi, okonomiyaki, gyoza. Japan's food culture is a phenomenon, and Brisbane is blessed with an abundance of great Japanese dining options. From bustling little yakitori and izakaya bars to splurge-worthy multi-course meals, here are the best the city has on offer.