For a blend of Indian and Nepali flavours, using only the freshest premium ingredients, check out Paddington Curry House. The restaurant’s passionate team love sharing their food and culture, and in the words of owner Geeta Singh, "we believe in creating beautiful memories in people's lives".
Chef Mahesh has more than 20 years of experience in the industry, including a stint in a five-star hotel in India (and he’s also a keen bodybuilder!). Mahesh’s expert hand and attention to fine-dining detail are evident in standout dishes like eggplant pasanda and rahra gosht. Make sure you try the delicately flavoured speciality dishes from Nepal, including the vegetarian and meat momos (dumplings), which can be eaten steamed, fried or doused in an addictive chilli sauce.
You’ll also find the usual favourites, including khormas and chicken tikka masala, as well as accompaniments like spinach and cheese naan and saffron rice. The menu includes a variety of vegan and gluten-free dishes, as well as a dedicated takeaway menu. With an ethos of ensuring that every customer leaves well fed and with wonderful memories, Paddington Curry House is the kind of local favourite that you’ll find yourself returning to again and again.