Wind the clock back more than 20 years to when we were first introduced to Paul McGivern's brand of dining at Tognini's under the Story Bridge. We vividly remember personally thanking him for putting up such great food. He repeated his brilliance at Rapide, Camp Hill and then Manx at Portside before turning his hand to restaurant management for a while. Paul's back in the kitchen at his latest venture, the Wolfe. Expect classic, produce-driven menu pairings with a focus on local ingredients.
