Cute and colourful Vega Cafe is a 100% vegan cafe nestled in Spring Hill. Serving up a breakfast, lunch and dinner menu with global flair, the cafe staff are friendly and the options are plentiful. Brekky options include fluffy croffle stacks with grilled vegan halloumi, pesto tempeh, and crispy carrot bacon; and vegan omelettes made with chickpeas and plant based meat. Lunch offers the chance to try unusual dishes like murtabah, pastry filled with curried vegetables, cheese and spices, as well as a richly flavoured aubergine shakshuka, and favourites like ramen, burritos and poke bowls. Dinner options range from Thai soups and betel leaf starters, to warmly spiced curries, noodle dishes and tofish and chips.
Must try: the croffle stack for brekky, murtabah for lunch and for dinner try the betel lovers starter, the yellow mellow curry or the tofish and chips.