What is it? Australia’s first vertical restaurant, offering an exclusive dining experience 17 metres above the ground overhanging Brisbane Powerhouse. Securely strapped into their seats, guests are served an exquisite set menu by Italian bistro Bar Alto, available for dinner from Thursday to Saturday, or brunch on Sunday morning.
Why go? It’s hard to top this equally thrilling yet terrifying dining experience at Brisbane’s highest restaurant. Those who can stomach it can enjoy the three-course dinner menu, featuring hand-rolled potato gnocchi, Adriatic seafood stew and the aptly named Death by Chocolate torte. You can also get sky high with Vertigo’s new Sunday brunch where you’ll start with Champagne, fresh fruit and croissants, followed by avo toast, spanner crab omelette or a porchetta and cheese toast. An Aperol Spritz will calm your nerves before you abseil off the edge of the building.
