Yatala Pies

This national treasure has landmark status in the Sunshine State, having been announced as one of the Q150 Icons of Queensland in 2009. Today, they sell more than 3,500 pies a day, with each and every one baked from scratch in traditional ceramic pie ovens. It’s hard to pick a winner here, so why not just go all in with the ‘tradie pie’, featuring steak, bacon, cheese, tomato and egg? A side of mushy peas and gravy is non-negotiable.