Brisbanites have been queueing out the door at New Farm Café And Deli since 1977 and the trend shows no sign of slowing. With an authentic Italian flavour, the deli stocks fresh and dry goods sourced from all over the world. Cabinet, shelves and windows are abundant with wedges and whole wheels of Parmigiano-Reggiano, plump legs of prosciutto di Parma and San Daniele, by-the-scoop olives of every hue, tightly rolled dolmades, charred eggplant, fat sopressas, slabs of pancetta, snow-white lobes of buffalo mozzarella bobbing in brine and portions of pungent taleggio. And that's not even the half of it.
