Bastille Day Truffle Dinner

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Bastille Day Truffle Dinner
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Bastille Day Truffle Dinner says
Celebrate Good Food Month and Bastille Day at e’cco bistro this July.

With a menu by Philip Johnson and head chef Simon Palmer, guests will enjoy a five course French dinner menu with truffle infused dishes.

An international celebration of French history, Bastille Day, formerly known as La fete nationale, is a French National holiday commemorating the storming of Bastille in 1789. This day pays homage to the unity of the French nation during the French Revolution.

e’cco are inviting you to celebrate this annual event with a tantalising menu featuring Tasmanian Winter truffles. Considered one of the most expensive foods in the world by weight, e’cco have created a truly decadent once off menu that will showcase the distinct flavour of delicious, fresh truffles.

This event is one that your tastebuds will remember for years to come. Do not miss it!

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COST /
$155, five course French truffle dinner / wine option $55

View the menu / http://bit.ly/23467mj
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By: E'cco Bistro