Food Lab 11

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Food Lab 11
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Gerard's Bar says
Food Lab 11 brings together the creative minds of Jesse Holohan (Gerard’s Bar) and Cormac Bradfield (Gauge) to deliver you an unmissable culinary experience on Wednesday the 3rd of May.

Both hail from Cairns yet have followed different culinary paths. Jesse has worked for an array of world renowned restaurants, from Vue de Monde (Melbourne) to Noma (Copenhagen) and Curtis Stone’s Maude (Los Angeles). And with Cormac’s rising presence throughout Brisbane these two are sculpting out the path for smart, forward thinking diners and chefs alike.

This is a collaboration you won’t want to miss... Expect surprising combinations and electric flavours from two of the biggest talents in the state, with tickets available for $85.

To reserve a seat, please email info@gerardsbar.com.au or call 07 3252 2606.
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By: Gerard's Bar

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