Glamourpuss New Year's Eve

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Glamourpuss New Year's Eve
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Fridays Riverside says
Saturday 31st December 2016

Fabulous Entertainment!
Resident DJ's Hado, Roman, Bella & the Jason McGregor Band on the Terrace from 7-11pm, midnight fireworks on the river, all on the city's most glamorous setting.

General Entry
$35 online to guarantee your admission at any time n
$20 on the door before 9pm
$30 on the door after 9pm

Dining Package
$75 per person
Enjoy a Two Course Dinner with Reserved Seating
The Dinning Package includes Venue Admission

Entree
Local tiger prawns w. watermelon, red onion & mint salad
House prepared charcuterie & chargrilled vegetable platter, w. grilled breads & tomato butter.
Lamb & haloumi skewers, spiced yoghurt & rosemary oil

Main
Chargrilled fresh fish fillet w. beer battered chips & avocado salad
Prosciutto wrapped chicken breast, w. german potatoes, wilted spinach & sauce diane
Black Angus eye fillet w. smashed potatoes, zucchini ribbons w. toasted almond butter & red wine jus

Rock Star Package (7:30-Midnight)
$225 per person
Lavish Hors dóeuvres & Premium Drinks Package
All in Private Part overlooking the river & fireworks.
Strictly limited.

WINES
Mumm NV Champagne, Reims, France
The Pass Sauvignon Blanc, Marlborough, NZ Satyr Pinot Gris, Hawkes Bay, NZ
Brancott ‘Terroir Series’ Pinot Noir, Malborough, NZ, Golden Grove Joven Tempranillo, Ballandean, Q’ld

BEERS & CIDER
Corona, Stone and Wood Pacific Ale, Balter XPA, Peroni Leggera, James Squire Orchard Crush

SPIRITS
Absolut Vodka, Tanqueray London Gin
Bundaberg Small Batch Rum, Havana Anejo Rum, El Jimadoor Reposado Tequilla
Chivas Regal 12 yo Scotch Whiskey, Jack Daniels Sour Mash Whiskey

COCKTAILS
Bacardi Rum Mojito, Lychee Mojito, & Mai Tai

MIXERS
Coke, Soda, Sprite, Dry Ginger, Bundaberg Ginger Beer, Tiro Sparkling Pink Grapefruit, Coconut Water

HORS D’OEUVRES

Platter Uno
Fresh shucked oysters, tomato vodka & horseradish sauce
Gazpacho shots w. fresh shucked oysters
Local Prawn and Rare Beef Canape Deluxe

Platter Dos
Croquettes w. jamon & red fire roast peppers
Lamb & haloumi skewers w. rosemary
Calamari in spiced flour w. fried caper salsa

Platter Trois
Bacon & cheeseburger spring rolls w. american mustard mayo
Beetroot arancini w. aioli
Fried local whiting fillets w. tartare

Slow cooked pork sliders w. dill mayo & bread butter pickles
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By: Fridays Riverside