This August we will welcome chef Matt Stone to help him celebrate the release of his beautiful new cook book, The Natural Cook. Matt will be speaking at e’cco bistro over an exclusive three course dinner with guests being treated to exquisite dishes from the cookbook!
Food, nutrition and eating are the most basic elements of life. Eat well and you live well. Cook creatively and life becomes more interesting and enjoyable. Consider the provenance of your food and live a more sustainable life. These ideas are central to Matt Stone’s food philosophy, cooking and now first book The Natural Cook. With a philosophy akin to Rene Redzepi and Kylie Kwong, Stone is a bright young chef producing beautiful food with a cause – changing our food system for the better.
Come along for this unique opportunity to meet one of Australia’s brightest new chefs and enjoy a meal that is sure to tantalize your taste buds!
$120pp includes a beautiful three course dinner of Matt Stone dishes and a copy of Matt's new cookbook, The Natural Cook.
Call e’cco bistro on (07) 3831 8461 to book your tickets now!
View online: http://bit.ly/2a8lmX0
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