St Martin’s Day Specials @ Time Out Market Budapest

Eating goose on St Martin’s Day around November 11 is a Hungarian tradition but the kitchens at Time Out Market have more to offer than just the classics. From November 9-15, goose will feature in ramen, pappardelle and nigiri, while the Rockefeller burger at Tuning Burger gets a rich twist with the addition of foie gras.

If you prefer a more traditional approach, try the goose soup at Casa Christa or the goose leg at Canteen by Costes. For those with a sweet tooth, Pingrumba offers a vegan goose-foot brownie, featuring sour cherries and tahini.

St Martin’s Day Menu

Pingrumba: Goose-foot brownie – a vegan brownie with sour cherries, cherry-tahini, almonds and Maldon salt.

Casa Christa: Goose soup with matzah balls and foie gras.

Tuning Burger: Rockefeller burger made with Angus beef, Cheddar cheese, Black Forest ham, apples aged in Calvados, foie gras, and truffle pesto with fried potatoes and truffle mayonnaise

101 Bistro: Goose ramen with a 16-hour slow-cooked bone broth, homemade noodles, soy-marinated egg, pickled red cabbage, coriander and sesame seeds

Fúzió: Pearl barley risotto and goose dubarry

Big Fish: Foie gras nigiri (2 pieces)

Canteen by Costes Group: Goose leg with mashed potatoes, red cabbage with apples and pan juices

Szaletly: Duck leg and duck breast with roast celeriac purée, red cabbage tartlet and Korean-style cabbage

Lira: Pappardelle with confit goose, caramelised onions and orange

Hai Nam: Five-spice goose breast noodle salad with rice vermicelli, fresh herbs, coriander, soy dressing and peanuts