1. Lo de Jesús


In “the temple of meat and wine” located in Palermo, you can obviously enjoy an exquisite sirloin milanesa. “We turned one of our star cuts into a milanesa you’ll want to try more than once,” say the team at Lo de Jesús. The result is a tender, flavorful milanesa with just the right golden crust.
Tip: We recommend pairing the milanesa with a portion of their Provenzal-style fries—they’re insane.
Where: Gurruchaga 1406, Palermo.