1. Lo de Jesús
![Lo de Jesús Lo de Jesús](https://media.timeout.com/images/106119769/750/422/image.jpg)
![Lo de Jesús Lo de Jesús](https://media.timeout.com/images/106119769/750/562/image.jpg)
Opened as a general store and Spanish tavern in 1953, it reopened at the beginning of the 21st century with a focus on meat. Cuts are aged between 15 and 21 days for enhanced flavor and tenderness.
Tip: You must order the T-bone and Tomahawk.
Location: Gurruchaga 1406, Palermo.