8 Vegetarian Restaurants in Buenos Aires You Can’t Miss

Grapin’s story begins in 1907, when a townhouse was built in the heart of San Telmo. More than a century later, it was completely restored to give life to this vegetarian restaurant, now celebrating its first anniversary. Behind the project is Lenny Lennon, a New Zealander raised in London and settled in Buenos Aires for more than 20 years, who found his place in the world in San Telmo. Out of that love came Grapin, a space that blends signature cuisine with the neighborhood’s vibrant pulse.

The menu highlights starters such as fritto misto (vegetable tempura with kimchi aioli), mushroom pâté (served in a profiterole with pickled onion, cilantro, and dill), or sunflower cream. The mains are the real stars: griddle-baked lasagna with mushroom ragout and béchamel; chickpea soufflé gnocchi with smoked ricotta and charred tomatoes; and oyster mushroom milanesas with basil fettuccine and a fried egg. Desserts change seasonally, but “Silvia”—a creation combining red fruit and beet coulis, white chocolate ganache with yogurt, fresh fruit, and meringue—has already become a house classic.

But Grapin is much more than its menu: think happy hours with artisanal cheese boards, DJ nights for dining with a groove, guest bartenders, and wine tastings. All in a relaxed setting that mixes San Telmo’s bohemian spirit with a cosmopolitan vibe. Grapin celebrates vegetarian cuisine not only through flavor and creativity, but also through experience: a place to linger, toast, and let yourself go.

Where: Bolívar 938.

Let it V began with Uri Hendler, a chef and sushi master passionate about Peruvian and Nikkei cuisine, traveling, and discovering new flavors. In March 2020, inspired by Beyond Sushi (NYC), he opened this Palermo spot with his partners. With an aesthetic, bright, and modern dining room, plus a decked sidewalk area perfect for outdoor meals, Let it V quickly became a pioneer with its strong commitment to organic, fresh ingredients and the constant pursuit of umami.

Breakfast surprises with options like chickpea crêpe with grape honey, light and golden, or scrambled tofu with vegetables, perfect for starting the day with energy. With a menu that reinvents classics with a twist, Let it V invites diners to try it all in veggie versions: pokes, pasta (yes, even spaghetti with “meatballs”!), sushi, pancakes, and quesadillas. Their hummus—classic, spicy, or mushroom—is a crowd favorite.

Afternoons are the perfect time for vegan pastries: moist, spiced carrot cake, intense brownies, or the unmissable lava cake with almond dulce de leche and red berries. New desserts like coffee mousse and seasonal crumble bring freshness and innovation.

Let it V is more than a plant-based restaurant: it’s a space that combines style, mindfulness, and indulgence, proving that vegan and gluten-free dining can be as flavorful as it is creative.

Where: Costa Rica 5865.

What started as a series of pop-ups among friends became one of the freshest, most authentic projects in the Buenos Aires food scene. Childhood friends Fran Suárez and Bruno D’Andrea shared a passion for Asian cuisine, and after years of experimenting, opened Bushi Noodle Bar in March 2023—a place where Eastern flavors take center stage in a relaxed, modern setting without animal protein.

The menu tempts diners with dumplings and ramen (the house stars), baos, and extra-spicy green beans, already a favorite among regulars. Designed for sharing, it combines small plates, bowls, and mains. Drinks are no afterthought: a selection of crisp wines, signature cocktails, kombucha, beers, vermouth, and lemonades round out the offering.

Bushi also goes beyond its dining room with “Bushi en casa,” a line of frozen dumplings and ramen kits complete with house-made sauces, ready in under 10 minutes. In little time, Bushi has carved out a strong identity—a place where Asian cuisine merges with Buenos Aires’ rhythm, inviting diners to explore bold, comforting flavors that win over both newcomers and ramen fans.

Where: Bonpland 1201.

In Villa Crespo, four friends and partners—Martín Salomone, Nicolás Kasakoff, Hernán Buccino, and Ivo Lepes—set out to breathe new life into the neighborhood. The result was Chuí, a restaurant that combines community spirit, untamed greenery, and signature vegetarian cooking inside a massive warehouse-turned-food haven.

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From the entrance, Chuí impresses with its garden filled with wild plants, leading to a semi-covered dining hall with an open kitchen at its heart. The menu focuses on small plates designed for sharing, guided by seasonal produce, with mushrooms playing a starring role. Standouts include the grilled llanero cheese and charred avocado with kimchi and leche de tigre, dishes that embody Chuí’s essence: simple, powerful, and full of character.

The house pizzeria adds a popular twist with original combinations, like the sweet potato, oyster mushroom escabeche, basil pesto, and cashew pizza that has already become a fan favorite. Cocktails from the front bar often kick off the experience, setting the tone for a night where dining becomes an event. Chuí is about more than food—it’s about inhabiting a reclaimed space, celebrating nature, and rediscovering vegetarian cuisine with a contemporary twist.

Where: Loyola 1250.

If there’s a restaurant proving that barbecue and vegetarian dining can coexist, it’s Sampa. What began as a simple counter surrounding the kitchen quickly grew into a full dining space, fueled by loyal fans. The vibe remains casual and laid-back, with hearty, flavor-packed dishes drawing influences from India, Latin America, and Argentina’s interior.

Almost everything passes through fire: curries, patacones, hearty stews, and the star of the house, the mushroom grill served with vinegar potato chips and fennel mayo. Another hit: grilled polenta with sun-dried tomato pesto and creamy egg yolk. Dessert shines too—the almond and orange diplomat cream éclairs with white chocolate coating are irresistible.

Sampa is living proof that vegetarian cuisine in Buenos Aires is not only diversifying but also taking ownership of fire and abundance, reimagining the grill with creativity and freshness.

Where: Scalabrini Ortiz 769.

Inside the iconic Palacio Duhau – Park Hyatt Buenos Aires, Gioia is more than a restaurant: it’s an experience. From the elegant hotel salons and gardens to the refined, conscious menu, everything here exudes sophistication.

Chef Juan Simonte brings vegetarian cuisine into the realm of haute gastronomy, focusing on traceability and working with small producers. Recognized by the Michelin Guide, Gioia’s menu revolves around three axes: “Grains and Legumes,” “Mushrooms,” and “Vegetables.” The philosophy of “gastrobotany” is present throughout: ferments, pickles, and innovative techniques that elevate natural flavors. Highlights include walnut ricotta agnolotti with spinach and peanuts, and cardoon mushroom cannelloni with nuts and pesto.

Refined, creative, and coherent, Gioia invites diners to discover vegetables in an entirely new light. For a lighter pause, the restaurant also offers an afternoon vegetarian tea service crafted with the same care.

Where: Posadas 1350.

Hidden on the upper floor of a wood-flooring factory in Almagro, Mudrá has become a must in the Buenos Aires plant-based scene. The space is meticulously designed—minimalist, Instagram-friendly, and equally inviting by day or night.

The menu is ever-evolving, often featuring multi-course tasting experiences alongside a wide à la carte selection divided into seven sections: sushi, burgers, pizzas, share plates, salads, and desserts. Crowd favorites include portobello risotto, veggie rolls and nigiri, and sweet potato gnocchi with cashew cream and peanut parmesan. The dessert menu is just as impressive: plant-based tiramisu and chocolate cake are top picks.

Mudrá’s bar also stands out, with both classic cocktails like mojitos and old fashioneds, and creative signatures like the mai chai or banana-passionfruit mojito.

Where: Córdoba 3942.

What began as a small Chacarita spot in 2020, led by Mena Duarte (and Inés La Torre), quickly became a phenomenon. With a fresh, colorful concept and strong social media presence, Tita La Vedette drew lines out the door and daily sellouts. By 2023, the restaurant had moved to a larger, charming corner in La Paternal. Red-and-white checkered tablecloths, soda siphons, and flowers create a cozy, nostalgic yet festive atmosphere perfect for long meals.

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The star is without doubt the vegan pasta, both flavorful and inventive (with daily specials). Don’t miss the tri fungi filled with oyster mushrooms and cashew cream cheese or the eggplant lasagna. Other hits include oyster mushroom milanesas with fusilli, ideal for those seeking veggie food with all the comfort and tradition.

With its mix of freshness, porteño identity, and plant-based commitment, Tita La Vedette has secured its place among Buenos Aires’ leading vegetarian restaurants.

Where: Paz Soldán 4993.