What to do this week in Buenos Aires

This Tuesday, October 7, Nika Club Omakase—a pioneer in high-end sushi and the street omakase concept—presents its new spring menu. The inspiration comes from Origami: like paper that transforms fold by fold into something unique, each dish this season tells a story through precise techniques and patient cooking.

Head chef Belén Higa, together with Federico Higa and Mako Moriyama, describes the proposal as a tribute to Haru—spring in Japanese—and to the team’s core values: connection, passion, and umami.

The upcoming months bring exciting additions: the opening of Nika Bar, with outdoor afternoons and a more relaxed concept, and a zen-style terrace on the first floor for open-air dining.

Tip: Nika offers modern Japanese cuisine that’s gluten-free, low in sodium, fat, and sugar.

Where: Nicaragua 5952, Palermo.

This Wednesday and Thursday, La Pescadorita in Palermo hosts a must-try dining experience where sea and river meet at the same table. Resident chef David Ribulgo teams up with guest chef Lucio Marini, known for his river cuisine, to create a six-course menu paired with fine wines from Bodega Rosell Boher. Two seatings: 8 PM and 10 PM, only 30 guests per night.

Expect signature dishes like cured surubí, octopus tiradito, river catch with cauliflower textures, sole with shrimp mousseline, and a paella blending both waters. To finish, a cannoli with artisanal ice cream and rosé wine—pure bliss.

Tip: Reservations by phone at 4773-0070 or WhatsApp +54 9 11 03146-7699. Price: AR$65,000 per person (includes wine, water, and coffee).

Where: Humboldt 1905.

This Monday, celebrate Buenos Aires Museum Day with free admission to city-run museums. A great chance to explore temporary and permanent exhibits showcasing the city’s artistic and cultural heritage. The date commemorates the 1921 opening of the first municipal museum, officially recognized since 1974.

Visit landmarks like the Larreta, Sívori, Perlotti, Moderno, Fernández Blanco, Saavedra, Carlos Gardel House, Museo del Cine, and Museo de la Ciudad from 11 AM to 7 PM.

Tip: The free entry applies only to these museums.

Where: Various locations.

From Monday to Wednesday, enjoy the final screenings of the FIC.UBA third edition, featuring tributes, premieres, and retrospectives—from classics to the latest in international cinema. Free admission at venues like FADU, Cultural San Martín, Cine Cosmos.UBA, and the Law School.

Expect Argentine premieres of international films, a spotlight on filmmaker Laura Casabé, a creative hackathon, contests for aspiring directors, and a special tribute to the judges of Argentina’s historic Trial of the Juntas.

Tip: Check the full program at the festival’s official website.

Where: Various city locations.

This Tuesday, L’Atelier Bistró hosts a five-course dinner that’s like a trip to France without leaving Buenos Aires. At 8:30 PM, chefs Verónica Morello and Charly Forbes present a special menu paired with Alta Vista wines.

Highlights include chilled avocado, cucumber and green apple soup; open pumpkin ravioli; beef tenderloin; and rack of lamb. The sweet finale: a profiterole with salted caramel ice cream, pistachios, and butterscotch.

Tip: Book at 2169-4438. Price: AR$90,000 per person (with wine pairing).

Where: Av. del Libertador 14520, Martínez.

Film buffs, take note: Warner Bros brings back this year’s hits to the big screen for just AR$4,000 per ticket, Monday through Wednesday. Watch titles like F1: The Movie, Minecraft: The Movie, Superman, Final Destination: Bloodlines, and The Vanishing Hour—and catch The Conjuring 4 or One Battle After Another at promo prices.

Also of interest: What to Watch in the Cinema this Week

Tip: Available at Cinemark, Hoyts, Cinépolis, Showcase, Cinemacenter, Multiplex, Atlas, Dino, and City.

Where: Multiple theaters in Buenos Aires.

From Friday to Sunday, 1 PM–9 PM, Puro Diseño Fair returns to La Rural for its 25th anniversary. Under the curatorial concept of biomimicry, the event explores how nature inspires contemporary design. Expect stands in home, fashion, jewelry, furniture, and gastronomy; immersive installations; talks; workshops; and fashion shows.

Highlights include the “Immersive Tunnel” installation, runway shows by Benito Fernández, and the 2025 Puro Diseño Awards celebrating emerging and provincial talent.

Tip: Tickets available online.

Where: Av. Sarmiento 2704, Palermo.

In the heart of Villa Crespo, chefs Santiago Pérez and Calvin Daniele bring honest Argentine contemporary cuisine to life—simple yet full of craft and flavor. Everything’s made in-house: bread, ricotta, charcuterie, pasta, broths, even ice cream.

Also of interest: 10 Places to Eat Anytime

Starting this Tuesday, Mambo opens for lunch from Wednesday to Sunday (11:30 AM–3 PM). Lunch menus average AR$30,000—ideal for a midweek break or a weekend foodie plan.

Tip: Walk-ins welcome. More details and reservations online.

Where: Malabia 820, Villa Crespo.

From this Wednesday through December 6, Buenos Aires turns experimental with the 5th No Convencional Festival, directed by Martín Bauer. Expect art in unexpected places: a concert on the bridge near the Law School, a performance-conference at Colón Fábrica, electronic installations in La Paternal, and a tribute to Susan Sontag in Caminito.

Featuring musicians, performers, and artists from around the world, the festival offers premieres, revivals, and site-specific experiences that challenge how we perceive art.

Tip: All events are free.

Where: Various locations across the city.

After spending time in DATA’s kitchen learning sourdough secrets, El Gordo Cocina teams up with Julián Fernández for a pop-up this Friday in Barrio Chino.

Expect dishes like chickpea pancake with provolone, garlic, and scallions; mushroom-and-potato pizza; and chocolate fritters for dessert—all with live music by Vinilos en la Vereda from 7 PM.

Tip: The collab menu will be available at all DATA locations until November 10, dine-in or delivery via Rappi.

Where: Virrey Loreto 3303, Colegiales.

If you need a peaceful escape, Croque Madame Palacio Paz just launched a brunch-for-two in its charming garden in Retiro. A perfect city hideaway to start your day with style, flavor, and bubbles.

The spread includes mini brioches with pastrami or prosciutto, salmon bagels, scrambled eggs with avocado, yogurt with fruit, and grilled banana bread, plus tea or coffee and two glasses of sparkling wine.

Tip: Available Tuesday to Sunday, 10 AM–3 PM.

Where: Av. Santa Fe 750.