What to do this week in Buenos Aires

Lo de Jesús Delivery is already getting ready for summer with delicious new offerings: fresh, homemade, gourmet-style dishes that arrive at your door as if they came straight from the dining room. Hearty salads, light wraps, vitel toné for lovers of the classics, and that obsession for detail noticeable in every bite: top-quality ingredients, refined techniques and packaging that keeps flavor, texture and temperature just right.

And for those who don’t negotiate the hits, the essentials are still going strong: shepherd’s pie, homemade lasagna, XL milanesas, cuts like bife de chorizo and outstanding starters.

Info: Orders can be placed through delivery apps, from 11am to 11pm.

Where: Armenia 1378, Palermo; Moldes 2499, Belgrano; El Maestro 39, Cabellito; Tucumán 1609, Barrio Norte; and Baigorria 3241, Villa del Parque.

Haiku is pulling out all the stops to celebrate its 28th anniversary, teaming up with Kyoen and Tori Tori—two icons of Japanese gastronomy that elevate any table. A unique night mixing tradition, refined technique and strong personality, with each step of the menu designed to honor nearly three decades of history in Belgrano. Yakitori, nigiris, a special-edition Hanabi Roll, steaming ramen and a flawless sweet ending—all in one experience made for fans of great food.

The event takes place this Tuesday from 8pm, with an irresistible price and drinks included.

Info: Reservations available via WhatsApp at +54 9 11 2508-3355.

Where: Franklin D. Roosevelt 1806, Belgrano.

In San Javier, about 180 km from Córdoba and at the foot of the Champaquí, this boutique lodge blends raw nature, identity-driven cuisine and genuinely warm hospitality. Rooms stocked with handcrafted amenities and a gallery that literally forces you to stop and take in the landscape. Everything is designed to slow down and enjoy as if you were at home… but in a 60-hectare home with an award-winning winery and organic garden.

The experience continues with DeAdobe’s cuisine, Finca La Matilde’s biodynamic wines, sunset tastings, candlelit piano music, walks, poolside afternoons, yoga, massages, archery, and a genuine connection with nature and animals.

Info: Rates and reservations via WhatsApp at +54 351 235-2373.

Where: RP14 KM 4, San Javier y Yacanto, Córdoba.

NININA turns 12 and celebrates with gifts, surprises and that festive mood they do so well. This Wednesday, all day long, any of their locations—Villa Urquiza, Palermo or El Solar—will be buzzing with good vibes, specialty coffee and pastries you always come back for.

If you’re a fan of their cakes, brunches or simply that signature Ninina style—design, espresso aroma and a warm atmosphere—this is the day to drop by.

Info: All locations open on Wednesdays from 8am to 9pm.

Where: Holmberg 2464, Villa Urquiza; Gorriti 4738, Palermo; y El Solar, Av. Luis María Campos 901.

Carmen kicks off the warm days with a menu that’s firing on all cylinders: grills, pastas and plenty of technique in service of flavor. Nacho Feibelmann reinvents the classic pastificio with a modern take where fire—literally—is the main character. Smoked croquettes, grilled prawns, fried ravioloni with runny yolks, and signature pastas that have become staples: sweet potato girandola cooked in embers, beet capeletti, the iconic asado fagottini, and kamado tortelli. A perfect balance of creativity and essence gives each dish its own personality.

Also of interest: 10 gastro projects revitalizing downtown Buenos Aires

The experience unfolds in a space meant for lingering: a lush patio made for long sobremesas, a deck overlooking one of Palermo’s prettiest corners and a warm, lived-in dining room. Add thoughtful wine pairings, classic desserts and a spring menu that blends products, technique and fire like few places in the city. Carmen remains true to its spirit: a place where every visit counts, and where pasta is truly lived differently.

Info: You can book your table through this link.

Where: Gurruchaga 1428.

Fukuro Noodle Bar breaks the mold again, this time with a dish that challenges porteño logic: tsukemen, a fresh take on ramen created for summer. True to its DNA—urban fire, Asian roots and contemporary style—the project by Alejandro Osuna and Matías Camozzi proves ramen doesn’t need to be winter-only. Here, the noodles are served cold or at room temperature and dipped into a denser, more intense broth—almost a sauce that clings to each bite. The result: all the intensity of ramen with a light, refreshing, summery feel.

This Thursday from 7pm, they’re launching the new dishes with a fun event. 878 Bar takes over the cocktails and DJ Groove Cargo spins vinyl.

Info: The event is open to the public, no reservation needed.

Where: Ángel Justiniano Carranza 1940, Palermo.

Marco Antonio Solís returns to Buenos Aires with three shows at the Movistar Arena—this Thursday, Friday and the already sold-out November 24—to reconnect with a public that absolutely adores him. El Buki arrives with his “Más Cerca de Ti” tour, a world-spanning journey now landing in Argentina for nights filled with romance, emotion and classics that cross generations. “My connection with Argentina is very deep,” he says, and the sold-out shows speak for themselves.

With over five decades of career, 80 million records sold and a repertoire woven into the Latin musical DNA, Marco Antonio Solís promises three unforgettable concerts. Eternal ballads, a flawless band and that charisma that makes even a packed arena feel intimate. “The most important thing is opening my heart to you,” he says.

Info: Tickets available at this link.

Where: Humboldt 450.

Mar Cocina Suratlántica lights up the counter once more with two new dates of “El Mar en tus Manos,” the experience created by Pedro Bargero that has become a ritual for lovers of seafood-driven cuisine with technique, freshness and strong local identity. This Thursday and again on December 4, the Costa Galana Hotel invites guests to an intimate journey where each bite is assembled right in front of you, following the rhythm of the Atlantic and the Sierras.

With Alma 4 sparkling wines from Bodega Zuccardi as the main pairing and a menu combining new pieces, four defined steps and two surprise courses depending on the day’s catch, each encounter is a living experience: sashimi, nigiri and temaki; roasted carrots, fish with pea purée, warm chocolate tart and more. Bargero sums it up: “Each edition is different—it depends on the sea and what arrives in the kitchen that day.”

Info: Reservations through Woki or WhatsApp at +54 9 2233 12-0129. Limited spots.

Where: Av. Patricio Peralta Ramos 5725, Mar del Plata.

Kuono celebrates its first anniversary with a brand new collection of ice creams, ready to crown the Buenos Aires summer. From its corner in Palermo, this artisanal gelato shop continues to show why it built such a loyal following so quickly: delicious combos, quality ingredients and that playful vibe that makes each flavor feel like its own story. The new menu blends elevated classics with whimsical creations only Kuono would dare to put in a cup.

With its motto “Everything with ice cream,” Kuono doubles down on its identity: warm, curious and obsessed with detail. Creamy, chocolaty and fruity flavors coexist in a menu that goes from nostalgic vanilla to botanical touches like hibiscus or huacatay.

Info: New flavors include: Old-fashioned vanilla with caramelized almonds, Rogel, Peanut with toffee and chocolate, Mascarpone with quince, and Lime & hibiscus.

Where: Gorriti 4812.

Aldo’s is getting ready to close the year with one of those dinners that stay with you (and your palate). This Thursday at 8pm comes “Grandes Blancos Argentinos,” a night dedicated to some of the best white wines in the country: admired labels, exceptional vintages and a selection that shows why Argentine white wine is living its golden age. All paired with a carefully designed menu, from calamaretis alla piastra to a Ligurian-style fish that demands a glass in hand.

Between sparkling wines, semillons, chardonnays and terroirs ranging from San Pablo to Patagonia, it promises a sensory journey guided by Aldo Graziani himself. Four courses, ten wines and a sweet ending with tiramisù. The perfect plan to wrap up the year.

Info: Reservations at +54 11 7113-1480.

Where: Arévalo 2032, Palermo Hollywood.