What to do this week in Buenos Aires

Even the classics need to evolve—not only to stay current but to bring new experiences to diners. Cauce, located in Puerto Madero, has done just that with a proposal that goes beyond what it’s been offering so far. The new soul behind its kitchen is Emiliano Belardinelli, one of the chefs most experienced in handling meats and fire.

Along with this renewal, the menu has been updated to include dishes such as marucha in its own demi-glace, mushrooms with fried egg and brioche bread, and Steak Fries (sirloin steak with Café de Paris sauce and fries). You can check out the full new menu online.

Tip: You can make a reservation through this link.

Where: Av. Alicia Moreau de Justo 440, Puerto Madero.

From this Monday through Sunday, Buenos Aires fills with living history during the second edition of Heritage Week. This year, it doubles the number of participating institutions from last time, with over 100 spaces to explore the city’s cultural treasures—from the modern architecture shaping its skyline to the traditions that define its identity.

New this year: Thursday will host the First Open Archives Day, offering a unique chance to go behind the scenes at places like the National Archives or the City Legislature. There will also be talks, workshops, exhibitions, and guided tours through spaces that are usually closed to the public.

Tip: Admission is free. You can view the full program at this link.

Where: Various locations across the city.

Every November 11, we celebrate World Brownie Day, an unbeatable dessert—crispy on the outside, soft on the inside, and perfect any time of day. Here are two great spots to indulge:

At Merienda, across from William Norris Square in Palermo, the brownie comes with an Argentine twist: Melba cookies on top. It’s made with 75% dark chocolate and a whipped blend that gives it that signature moist texture. You can enjoy it there or take it to go.

If you’re into sweets but like to keep it healthy, go for Ciro’s brownie, available in Palermo and Puerto Madero. Made with organic butter, almond flour, 100% cocoa, egg, and vanilla essence, it’s a guilt-free treat that doesn’t sacrifice flavor.

Tip: At Merienda, you can order your brownie or cake via WhatsApp at +54 9 11 5751-7840. At Ciro, try their complete keto brunch.

Where: Merienda, Uriarte 2106, Palermo; Ciro, Pierina Dealessi 1350, Puerto Madero; y Guatemala 4798, Palermo.

This Tuesday, the National Museum of Decorative Art presents “The End Is the Beginning”, the new exhibition by Laura Orcoyen, one of Argentina’s leading design figures. Curated by Wustavo Quiroga, the show offers a sensory experience that blends art, philosophy, and nature—turning the Errázuriz Palace into a poetic reflection on life’s cycles. From the living room to the garden, each space becomes a metaphor for human passage: a journey connecting the everyday with the transcendent, the visible with the invisible.

With over four decades of experience, Orcoyen redefines design as an emotional and symbolic language that invites us to inhabit spaces differently. The exhibition includes works, performances, and collaborations with contemporary artists—affirming why Orcoyen remains a unique voice in Argentine design.

Tip: Open Wednesday to Sunday, 1–7 PM. Free admission.

Where: Av. Del Libertador 1902.

Argentine art takes center stage with the 112th National Visual Arts Salon, opening this Wednesday at 4 PM on the terrace of the Palacio Libertad National Auditorium. Organized by Palais de Glace and the National Secretariat of Culture, this classic competition features 219 works from across the country, curated by Rodrigo Alonso. It’s a showcase of the best national talent in painting, sculpture, photography, design, textiles, and more.

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There will also be workshops, interviews, guided visits, and discussions with artists and experts, offering an immersive art experience. The Salon includes the prestigious National Visual Arts Awards and Lifetime Achievement Awards, honoring both emerging voices and established figures.

Tip: Free admission. On view until March 1, 2026.

Where: Sarmiento 151.

In times when most connections happen behind screens, ITO arrives in Buenos Aires to bring back the essence of real interaction. This new series hosts micro-events in cafés and bars where six strangers meet to chat, share a drink, and connect—no filters, no algorithms, just genuine encounters.

Designed for newcomers to the city, remote workers, or anyone looking to break the routine, ITO creates warm, relaxed spaces where connections arise naturally.

Tip: Check their Instagram for upcoming dates and ticket links.

Where: Various venues around the city.

This November, Ostende gets creative and nostalgic with two perfect midweek (or midmonth) plans. This Thursday, the first floor turns into a studio-winery for a Ceramics & Wine Night—an evening to play with clay, sip good wine, and let creativity flow.

To wrap up the month with flavor and tradition, on Saturday the 29th, they’re hosting “Toca toca, la suerte es loca”—a playful dinner with special gnocchi and hidden prizes under the plates, because at Ostende, luck is served at the table.

Tip: Reservations via WhatsApp at +54 9 11 2407-5975.

Where: Virrey Loreto 3303, Colegiales.

This November, Copetín Devoto turns Thursdays into a perfect combo of live music and 2-for-1 vermouth. Starting at 8 PM, the vintage-style bar becomes the stage for Clara Tapia’s tribute shows, kicking off with a heartfelt homage to Adele. Expect nights full of emotion, nostalgia, and sing-along classics.

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Pair it all with the 2x1 Carpano vermouth deal until 9 PM, ideal alongside their platters, small plates, and Neapolitan pizzas. It’s the perfect plan to unwind with friends and live music in true porteño style.

Tip: Reserve via WhatsApp at +54 9 11 2351-3952.

Where: Fernández de Enciso 4370, Villa Devoto.

This Friday and Saturday, get ready for Alfajor Night, an event that will sweeten the whole country. Over 200 shops and brands will offer discounts of up to 50% on alfajores and other products, both in-store and online—a perfect excuse to explore, taste, and celebrate Argentina’s most beloved treat.

Organized by the World Alfajor Championship, this celebration honors the innovation, tradition, and national pride behind the iconic snack. There will be special deals and activities throughout the city. Two days to indulge, share, and confirm what we already know: the Argentine alfajor has no competition.

Tip: Check the interactive map with all participating stores at this link.

Where: Various locations across the city.

From November 10–16, AFADHYA celebrates the 41st Authentic Artisan Ice Cream Week, honoring creativity, authenticity, and craftsmanship under the slogan “The Future Is Artisan.” With special offers across the country, this week becomes a true festival for Argentine ice cream lovers—a tradition that combines innovation, flavor, and shared joy.

The highlight is this Thursday, with Ice Cream Shop Night. Starting at 7 PM, more than 500 parlors will open with the traditional 2-for-1 offer on quarter kilos, featuring flavors that blend identity and creativity. Perfect for enjoying with friends, family, or a partner—and a reminder of why artisan ice cream remains one of Argentina’s sweetest pleasures.

Tip: Find all participating shops at this link.

Where: Various locations across the city.