1. Alo’s hosts Jorge Monópoli from Tierra del Fuego


This proposal aims to take you on a journey through flavors. This Saturday at 8 pm, Alo’s—Alejandro Féraud’s restaurant in San Isidro—welcomes Jorge Monópoli, a leading figure of the new cuisine at the end of the world and creator of Kalma Restó in Tierra del Fuego.
In an exclusive pop-up dinner, both chefs will share their craft and inspiration in a menu created for the occasion, where Fuegian identity will dialogue with Alo’s philosophy. The proposal highlights seasonal produce, artisanal work, and a deep connection with the environment, reflecting the shared vision of Féraud and Monópoli: cooking with purpose, respecting nature’s cycles, and honoring the work of producers, gatherers, and fishermen. Wild salmon, dried pine mushroom, dried calendula, king crab meat, silverside, or lamb kidney are just some of the ingredients that will shape the unique, unrepeatable creations of the night.
Info: Reservations available at this link.
Where: Avenida Almirante Blanco Encalada 2120, San Isidro.