Onzieme

This loosely French diner is easily one of the best places for small plates and good wine in Canberra. Onzieme revolves around a super seasonal menu written up on its grid window every day. Foraged ingredients and local produce are cooked over fire and coals, whether it be mutton skewers, sugar snap peas, kingfish head or duck. Dine in French style with a minimal intervention glass of wine, before backing it up with round two at their tiny underground bar, 11e Cave.