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The Siba Deli, Time Out Market Cape Town
Photograph: Zhann Solomons

The final line-up for Time Out Market Cape Town has been unveiled

Get set for Italian flavour, local flair and (we think) the best darn cortado in the city

Richard Holmes
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Richard Holmes
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Hold up, you're behind the times over here! Time Out Market Cape Town opened on November 17. Head on over to our dedicated Time Out Market Cape Town page for the low-down on the most delicious new destination in the Mother city!

Foodies, listen up. The final three names in the 13-kitchen line-up for Time Out Market Cape Town have been unveiled, and they include some of the city’s best-loved chefs and foodie pioneers.

Chef Giorgio Nava is nothing short of a household name in Cape Town, beloved as much for his mellifluous Italian accent as his deft hand in the kitchen. A staple of the city’s restaurant scene for the past 20 years, Nava will bring his trend-setting steak eatery Carne to the Time Out Market Cape Town. Since opening in the city’s legal district in 2008, Carne has set the bar for remarkable steak dishes served in a minimalist Italian tradition, with a field-to-table philosophy that’s focused firmly on provenance. Salt, pepper, olive oil and the finest quality free-range cuts… that’s all Nava needs to make a little Milanese magic.

From Milan to the Mother City, homegrown celebrity chef Siba Mtongana is set to bring a sprinkle of proudly South African seasoning to the Market experience, with the opening of The Siba Deli.

While her eponymous restaurant in the V&A Waterfront is already hugely popular for its elevated take on South African cuisine, The Siba Deli will offer a more relaxed culinary experience, all while retaining Siba’s focus on freshness and a subtle infusion of local flavours in everything from her wholesome salads and delicious dips, to traditional sticky wings and spicy chakalaka sauce.

Last, but certainly not least, is Nøsh Café. Created by the team behind beloved South African speciality coffee brand Origin, Nøsh Café will offer an entirely unique coffee experience, brewing up three of the city’s finest artisan roasters – Origin, Truth and Tribe – in a single location.

Back in 2006 Origin’s co-founder Joel Singer was one of the roasting revolutionaries who introduced Cape Town to the delights of single-origin beans, artisan roasts and barista-style coffee. Today Singer brings that same passion to Nøsh Café, showcasing the Mother City’s vibrant coffee culture.

And to accompany that cortado? Alongside the coffee, Nøsh Café will serve all-day breakfasts and an eclectic menu of light meals and baked goods inspired by global travel, all with a down-to-earth neighbourhood feel. 

Wondering who else is cooking at the Time Out Market Cape Town? Here's the full line-up.

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