A firm favourite with locals looking for authentic Asian flavour. Bao Down serves up a pan-Asian collection of plates, from inventive bao buns to small plates perfect for sharing.
What’s on the menu?
Bao Down specialises in Asian-fusion small plates designed for sharing. Expect to order four to six plates per couple, allowing you to fully explore the menu. Signature baos – perfectly soft and pillowy – include Korean Fried Chicken, Pork Belly, and Sweet Potato with Gochujang, all served with vibrant dressings and pickles. Beyond the baos, small plates range from beef tataki and Thai-style mussels with milk loaf buns to tuna sashimi with spicy tamarind and coconut cream. There’s a great selection of Cape wines to accompany.
Is there outdoor seating?
Yes. The restaurant features a large, airy balcony that overlooks the lively Green Point strip.
How do you get there?
Bao Down is in Green Point’s Exhibition Building on Main Road: easy to reach by car, ride‑hail or MyCiti. The central location also makes it walkable from nearby suburbs and the V&A Waterfront.
Why go?
Bao Down delivers small‑plates with big flavour, served in an intimate yet stylish space. The baos are consistently good, and the small plates ever-inventive.