My childhood summers consisted of three drinks: metallic-tasting water straight from the tap, Sparletta, and tea.
Yet, nothing beats the cold, refreshing taste of Oros aan-maak (premix) drink as it hits the back of your throat. Sweet and sour intertwined in a marriage of convenience. Throw in a few ice cubes, and you’ve got the mocktail equivalent of the Screwdriver.
Nothing compared to it until I made the mango lassi’s acquaintance. The sun was a big, bright, shiny disk in the sky. I was hot, agitated, and heavily pregnant.
Not an Oros in sight.
My husband returned to our stuffy one-bedroom flat, bearing a gift. One sip and I was a gone girl.
Fresh mango pulp, yogurt, honey, cardamom, and crushed ice. The combination is really the girl she thinks she is.
The drink has its origins in the Punjab region of India and dates back to around 1000 BC, according to foodie blog Classic Indian. While most of us enjoy it as a summer drink, mango lassi was initially used as a digestive aid. How’s that for your Chappies installment of “Did you know…”
While the rest of the globe raves about matcha this and matcha that, nothing trumps a fresh mango lassi.
For those who prefer their drinks without viral hype, we’ve curated a list of lesser-known cafes and food joints that serve the authentic Indian drink as we head into summer.