Ongetem – Afrikaans for ‘untamed’ – is the latest outing from celebrated chef Bertus Basson, who has crafted a bold, straightforward hangout within the stylish Hilton Canopy Hotel in Gardens. It’s a fire-cooked, hip-hop soundtrack-driven rallying cry for diners seeking delicious food in a distinctly urban environment.
What’s on the menu?
Bertus Basson takes us back to basics here, with flame‑cooked, produce‑driven dishes that stay true to their ingredients. Menu highlights include a juicy mature‑beef burger, whole grilled baby chicken, and pork neck. There’s also a long-awaited return of the Grand Marnier soufflé he made famous at Overture restaurant.
Is there outdoor seating?
Not really, as the restaurant is housed inside the hotel.
How do you get there?
Walk or ride‑hail to Park Road, just off Kloof Street, in Gardens. The MyCiti bus service on Kloof Street runs nearby.
Why go?
Bertus Basson’s first sit‑down spot in Cape Town is the kind of place where cowhide-topped tables meet burgers, martinis, and soft-serve with flair. For a restaurant that’s fun, fearless, and genuinely local, Ongetem ticks all the boxes.