This buzzy little spot on Sea Point’s Main Road has put premium agave spirits firmly on Cape Town’s map. Opened by brothers Gavin and Sean Binder, it’s equal parts mezcalería and Mexican-inspired eatery, drawing locals and visitors alike for vibrant plates and seriously good cocktails. By the time Friday night rolls around, the queue at the door says it all.
What’s on the menu?
The kitchen, led by Head Chef Dian Botes, dishes up Mexican-inspired plates made for sharing. Start with guacamole and totopos or the tangy “street corn” ribs, then move on to masa corn tacos – the Jalisco-style beef birria is a must. Empanadas, ceviche and small plates round out the menu, making it easy to linger over a spread.
Is there outdoor seating?
A handful of pavement tables spill onto Regent Road. Inside, the space is warm, casual, and always buzzing.
How do you get there?
Una Más is on Regent Road in central Sea Point. Street parking is limited, so ride-hailing is your best bet. MyCiTi buses stop nearby.
Why go?
With more than 200 agave spirits alongside a food menu that’s as lively as the drinks, Una Más is both a neighbourhood hangout and a destination bar. Whether you’re there for sipping mezcal from clay copitas, a round of margaritas, or a taco-filled dinner, it’s one of Cape Town’s most vibey nights out.
Did you know that Cape Town’s favourite Mexican eatery is now open at the Time Out Market Cape Town?