Chef Eakpol “Eak” Pichwong prides himself on exploring the richness of Thailand’s regional foodways, and his supreme Thai crabmeat omelette is a celebration of that philosophy. The eggs are whipped and fried to a perfect golden crisp, while the omelette itself is packed with a full 150 grams of high-quality claw crab meat – sweet, rich and fresh. It’s folded in generously but never overwhelms the delicate texture of the egg, striking a balance that’s light enough to enjoy without heaviness, yet satisfying enough to feel special.
The restaurant is calm and elegant, with a focus on heritage dishes that are lovingly researched and respectfully presented. Dining here feels like an education in the diversity of Thai cuisine, but without the stiffness that sometimes weighs down “heritage” dining. Ekachan’s crab omelette shows how even the most everyday dish can be exalted into a thoughtful tribute to tradition.
Ekachan: The Wisdom of Ethnic Thai Cuisine. Supreme Thai Crabmeat omelette B850. Chang Khlan Rd, Chiang Mai. Open daily 11am-9pm.