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Bangkok’s brunch favourite Fran’s has finally expanded to Chiang Mai (yay!), bringing with it the same modern, greenhouse-style vibe and a menu rooted in American comfort food. Led by Chef Chalee Kader, one of Thailand’s most in-demand chefs, the concept is built around all-day brunch done properly, with quality ingredients and a menu designed for repeat visits.
This is where you go for the brunch classics. We’re talkin’ eggs, bacon, pancakes, breakfast plates and sandwiches – the lot. They also make their own sourdough and bagels, which gives the menu a real house-made edge. There’s a full bar too – because who says no to a morning mimosa? – and the space regularly hosts special dinners with visiting chefs, often paired with live DJs. We recommend the silver dollar pancakes.
Fran’s Chiang Mai. Soi Sainamphueng. 8am-10pm