Monsoon Tea has built its reputation on bringing wild and sustainable tea into everyday dining, and their omelette might be the boldest expression of that ethos. Instead of sticking with crab or pork, this version folds in fresh tea leaves, then tops the dish with a miang pesto made from fermented tea leaves. The result is unlike any other omelette in Chiang Mai, or maybe the world – earthy, aromatic and deeply layered in flavour. The tea brings a tannic bite that cuts through the richness of the egg, while the pesto adds a tangy, almost smokey depth. Served in the restaurant’s new riverside setting, surrounded by greenery and cups of their signature brews, the dish feels both familiar and experimental at the same time. It’s a playful reminder that Thai food is constantly evolving – and that the humble omelette still has room to surprise.
Monsoon Tea Wat Ket. Omelette with tea leaves and miang pesto B220. Charoenrad Rd, Chiang Mai. Open daily 10am–9pm.