At Rasik, Chef Sala ‘Waii’ Sakdadej has elevated the everyday omelette into a house signature. His ‘10 Minute Thai Omelette’ is a combination of chicken and duck eggs, decadently fried in pork lard and rice bran oil at high heat until the edges are shatter-crisp, then low heat while the centre stays soft and delicate. The result is deceptively simple but technically precise that results in a dish that seems modest until you taste it. On the menu, it’s designed as the perfect counterpart to his rich curries, offering texture and lightness against bold, spice-driven flavours. Rasik itself is modern yet understated; a place where Thai classics are treated with care and contemporary flair. This omelette is a reminder that, in skilled hands, even the simplest dish can become unforgettable.
Rasik Local Kitchen. 10 Minute Thai Omelette’ B120. Chang Khlan, Mueang. Open 5-10pm. Closed Tue.