Sawanbondin Tea House

Sawanbondin translates to ‘heaven on earth’ and the space is just that. Flooded with natural light, the tea room opens up to a surrounding farm, with natural materials, soft tones and an overall sense of calm that sets the perfect ambiance for a tea ceremony.

Chiang Rai is one of Thailand’s key tea-growing regions and the focus here is entirely on locally grown leaves. Teas are prepared with precision, often served in simple, elegant sets that let the character of each variety come through. You start to notice the differences in aroma, texture and finish, especially when moving between lighter and more oxidised teas. There’s an attention to detail in both the brewing, the setting and the refined service. Nothing feels rushed, and that’s very much the point. 

Sawanbondin Tea House. Muang, Chiang Rai. 9am-5pm