Sunday Ice Cream

This family-run spot has been serving desserts since the 1960s, with roots that lean Chinese as much as Thai. Set within Ton Lum Yai Market in Kad Luang, it’s the kind of place where you perch on a stool, dessert in hand, watching the rhythm of the market unfold around you.

The menu stretches well beyond ice cream, with steamed bao and a selection of traditional sweets wrapped in leaves, soft, fragrant parcels that hint at old-school techniques and recipes passed down over time. But what draws most people in is the mango sticky rice, reliably good when in season, alongside a richer durian sticky rice version served in coconut broth that feels especially indulgent.

Sunday Ice Cream. Ton Lam Yai Market, Kad Luang. 10am-4pm