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Wanlamun takes traditional Thai desserts and gives them a refined, almost palatial treatment. The flavours stay rooted in coconut, pandan and palm sugar, but everything feels more composed, from the balance of textures to the way each dish is presented. Desserts lean delicate and precise, with soft custards, chewy elements and creamy components layered in a way that feels both intentional and nostalgic.
The space matches the tone, calm, considered and slightly elevated, making it a good pick when you want something that feels a bit more special. You’ll also spot Wanlamun’s desserts stocked in Rimping supermarkets around town, a sign of just how popular they’ve become.
Wanlamun Rim Nam. Charoenrat Road, Wat Gate. 12pm-10pm
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