Since 1988, Dacheeso has quietly pioneered handmade cheese in northern Thailand. Founded by Kulab Kab Kham – a local dairy farmer who turned to cheesemaking when milk prices dropped – Dacheeso remains dedicated to traditional, home-style dairy production. Every wheel and wedge is crafted without preservatives or mechanisation, preserving a simple, fresh flavour.
Their range includes fresh dairy, mozzarella, cheddar, ricotta, smoked cheddar and soft white cheeses, all echoing authentic farmhouse methods, all made onsite. In addition, they also have an excellent range of other dairy products, from thick cream to buttermilk, that regularly sell out on the shelves of local supermarkets.
You can find their full lineup at The Hideaway Restaurant, next door to their factory, which stocks their cheese and dairy products for take-home. This quiet family business continues to be a staple for local chefs, families and anyone seeking genuine northern Thai dairy.
Dacheeso Home Style Cheese. Cheeses and dairy products from B100. Also available at Jok, Rimping Supermarkets and Aggie Hut in Chiang Mai. Open daily 8am-6pm, closed Wednesdays.