Chiang Mai Marriott Hotel lines up a couple of easy reasons to settle in this month, starting with its ‘Summer Bliss’ afternoon tea. Built around the sweet-tart punch of Marian plum, the set leans into both savoury and dessert bites, from ma hor with minced chicken to scallops with plum salsa, followed by pavlova, mille-feuille and other pastry-led finishes. It’s served across a few spots in the hotel, so you can take it poolside or keep things more low-key indoors.
On Sundays, Favola shifts the mood with a bottomless brunch that runs twice a month. The format is simple: Italian dishes and two hours of free-flow drinks, with the option to upgrade for a broader drinks selection.
Afternoon tea from B700 per person. Bottomless brunch from B1,050 per person. Chiang Mai Marriott Hotel. Daily 12pm-5pm for afternoon tea. 1st and 3rd Sunday 12pm-3pm for brunch