Our local lux weavers up at the Four Seasons Resort have a treat in store for foodies this weekend. A veritable trifecta of culinary talent have been assembled for this Friday’s Super Society. Michelin-recognised Chef Andrew Yeo, former director of culinary at Hakkasan is returning to CNX to collab with executive chef Alvin Dela Cruz and Executive Sous Chef Naruchit Tiangtrong who’ll collectively take you on a journey of courses, stories, landscapes and Thailand’s finest seasonal ingredients. Go ahead and treat yoself. The price tag will be worth it and includes wines at that. Advanced booking is required; drop the team a line on: chiangmai@fourseasons.com
Oct 2. B6000. Four Seasons Chiang Mai Resort, Mae Rim. 6pm-late