Make pizza, mozzarella and meet Jersey cows at this farm workshop

Roll up your sleeves for a farm-to-table experience that goes far beyond lunch. This hands-on workshop takes you behind the scenes of a sustainable closed-loop farm, where you'll pick fresh vegetables, meet Jersey cows and learn how every part of the farming process is put to good use. The day begins at Ing Asai Community & Farm, where you'll harvest seasonal pizza toppings before heading to Imm Farm to see how cow manure and urine are transformed into useful products. Then it's time to get cooking: make your own banana flour pizza and fresh mozzarella using Jersey milk, with biogas generated on the farm powering the process (peg your nose!). You'll also get to sample fresh Jersey milk and homemade gelato before heading home. Limited spaces available so book ahead! 

July 25. B1,100 for adults, kids B550. Ing Asai Community & Farm. 8.30am-1pm