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Due to its proximity to New York City, Connecticut’s dining scene was long overshadowed by its neighbor’s cutting edge cuisine. These days, however, local chefs no longer fall prey to only finding inspiration within the five boroughs. Instead, the Nutmeg State has begun to embrace its true strengths: an abundance of fresh seafood from the Long Island Sound, a plethora of high quality local farms (if you’re looking for things to do on your trip, consider a visit) and a desire to preserve Connecticut’s wildlife and natural beauty. So book your hotel, then book a meal or two at some of the top restaurants in the state.