In business since 1981, this Dallas staple’s most-ordered dish, the brisket tacos, has always remained the same. Two flour tortillas stuffed with melting beef brisket that nods to Texan BBQ, the tacos are smothered in a rich brisket gravy, shredded jack cheese and grilled onions and poblano peppers.
![Mia’s Tex-Mex Mia’s Tex-Mex](https://media.timeout.com/images/103624489/750/422/image.jpg)
Time Out says
Details
Discover Time Out original video