Purepécha

Rojas is one of the city’s best chefs, famous for pulpo and asada tacos on handmade corn tortillas. Purépecha lets his talents shine in a different setting, as he serves a tasting menu to small groups. The food is meticulously prepared and bursting with flavor, which feels all the more special in this casual, comfortable room surrounded by Rojas and his family members who cook each dish together. The menu changes regularly, but past dinners have included standouts like a deeply earthy chicken mole and sea bass festooned with edible flowers and swimming in a creamy, bright-pink beet sauce.