Quarter Acre

Quarter Acre manages unstuffy fine-dining better than most, serving pretty plates in a comfortable setting. One-bite snacks are a fun place to start, and include options like a rotating oyster or “fish on chip” made with smoked kingfish, caviar and citrus mayo. From there, appetizers bring ceviche, duck rillettes and a red crab eclair before moving to entrees like wagyu beef cheek and hot smoked salmon with fry bread. The menu is tight—usually six appetizers and six entrees—so you don’t have to think too hard. But if you want to leave your fate in the chef’s hands, Quarter Acre now serves a seven-course tasting menu featuring the day’s best dishes.