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Fresh off receiving a Michelin star in Texas’s inaugural guide, Tatsu continues to show why it’s one of the best dining experiences in Dallas. Book a seat at the counter and watch chef Tatsuya Sekiguchi work his magic each night, as he and the team serve a meticulously prepared omakase menu featuring about 15 courses across nigiri and other select dishes. The food is exquisite and the hospitality is always warm and inviting.