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Highlighting the flavors of all 20 Italian regions, Eataly Dallas lets you eat and drink your way across Italy through its authentic counters and cafes, sprawling aisles of fresh produce, handmade pasta and cured meats and cheeses, and two restaurants. Terra, which builds its menu around a wood-burning grill, puts seasonal ingredients to the open flame for grilled skewers of chicken, lamb or beef, grilled branzino and more. (Even their pasta menu has nods to the grill, like cavatelli in a ragu made of coal-fired meat.) La Pizza & La Pasta offers an even deeper dive into iconic Italian favorites, with five types of carbonara and more than a dozen pizza varieties.
When you’re ready to shop Eataly’s expansive Market, make sure to stop at I Panini for a sandwich to go: they’re layered with the same Italian meats, cheeses and fresh veggies you'll find as you wander, along with homemade bread from the in-house bakery. For an afternoon treat, order a cappuccino from the cafe or a scoop of gelato made with milk sourced from the local Mill-King Market & Creamery. Before you head home with your Italian market finds, learn how to make the most of the ingredients with hands-on classes on pasta making and wine tasting with Eataly’s experts.
At Eataly Dallas, we celebrate the Italian way of living — where every meal is an occasion and every ingredient tells a story. Wander through our marketplace, savor regional dishes, and enjoy a taste of Italy right in the center of the city.
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