Father's Day Bbq Brunch At Fearing's

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Father's Day Bbq Brunch At Fearing's
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Fearing's Restaurant says
Father-son celebrity pitmasters Marshall and Mark Cooper will join the Fearing’s Restaurant team on June 21 to present the ultimate in Father’s Day dining. The special three-course brunch will be highlighted by several main selections prepared by the Coopers – hailed as leaders in the world of Texas barbecue.

For this year’s Father’s Day celebration, the restaurant and father-son Cooper duo will offer the following:

MENU
First Course (select one)

Pit-Smoked Salmon on Gem Lettuce ‘Wedge Salad’ with Point Reyes Blue Cheese, Maple Bacon and Crispy Red Onion Rings

Chicken-Fried Lockhart Quail on Sweet Corn Purée with Keller Texas Vine-Ripened Tomato and Golden Beets

‘Biscuits and Gravy’ Jalapeño Cheese Biscuit with Elk Sausage Gravy and Poached Farm Egg

Bourbon Maple Brioche French Toast with Texas Blackberry Compote and Smoked Ham Steak

Main Course (select one)

M&M BBQ Sampler: Hickory-Smoked Wagyu Brisket, Snake River Pork Shoulder, St. Louis Spare Ribs

Mesquite-Grilled Mahi Mahi with Carolina Mustard Glaze

Granny Fearing’s Paper Bag-Shook Fried Chicken

A Bar N Ranch 7-Ounce Beef Tenderloin

Served with Campfire Barbecue Beans, Firecracker Slaw, Fried Okra, West Texas Chow Chow and Cooper Sauce

Dessert
Mixed Berry Crisp with Homemade Vanilla Ice Cream

$75 for three courses ($30 for children 12 and under). Excludes beverage/tax/gratuity

Call 214.922.4848 for Reservations
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By: Fearing's Restaurant

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