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Fifteen years later, Lucia is still going strong. The husband-and-wife owners make pasta and salumi in house, and the starters, vegetables and mains change with the seasons, so there’s always something fresh and new to try. The dining room is exceedingly comfortable, with service to match, so it’s the kind of place you’ll want to settle in and stay for a while. To get the most from your dining experience, sample from the thoughtfully curated menu of vermouths, wines and amari.