Lunch&Learn With Tanya Posavatz

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Lunch&Learn With Tanya Posavatz
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Lunch&Learn With Tanya Posavatz says
Business Owner Brain Dump
Be ready with lots of questions - nothing is off limits!
Anything from profitability,
to increasing efficiencies as your business grows,
to payroll, and more.

Having owned a successful event planning and production company for 15 years, Tanya has learned a thing or two about running a business.
From zero full time employees to 14 (and back - almost), from social events to corporate events to destination management, from sole proprietorship to a merger and partnership - she’s seen the good, the bad and the ugly, and is open to sharing what has worked and what hasn’t
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By: ILEA Dallas Chapter - ISES Dallas