Rapturous Repast Valentine's Dinner At Lark On The Park

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Rapturous Repast   Valentine's Dinner At Lark On The Park
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Rapturous Repast Valentine's Dinner At Lark On The Park says
Join LARK on the Park for a romantic evening featuring inspired dishes created by Chefs Melody and Dennis.

4 course - $85 per person (optional wine pairing available - $45)

Reserve your table now: 214-855-5275

ONE
Burrata & celery salad, soft herbs, pine nut celery leaf pesto
WINE: NV Chateau de Brézé Cremant de Loire Rosé
or
Hamachi crudo, yuzu vinaigrette, kumquats, cilantro
WINE: NV Gut Hermannsberg Riesling Brut

TWO
Citrus salad endive, watercress, pistachio aillade
or
Little gems & avocado heirloom cherry tomatoes, soft herbs, buttermilk dressing
or
Shrimp bisque with pickled rock shrimp salsa
WINE: 2015 Jean-Marc et Mathieu Crochet Sancerre

THREE
Seared scallops couscous, pomello rice, spinach, organge segments, caviar beurre blanc
WINE: 2015 Idlewild 'The Bee Flora & Fauna White'
or
Roasted chicken brioche bread pudding, swiss chard, gribiche
WINE: 2014 RPM Gamay Noir
or
Grilled NY strip, potato, celery root & kale gratin
WINE: 2015 Chateau du Saint Cosme Côtes du Rhône
or
Wild mushrooms & pappardelle sherry, crème fraîche, spinach and shaved black truffles
WINE: 2013 Edi Simcic Chardonnay

FOUR
Vanilla bean pound cake, citrus segments, absinthe crème anglaise
WINE: 2006 Maison Nicolas Sauternes
or
Chocolate stout float: chocolate and vanilla bean ice cream, Firestone-Walker Velvet Merlin Oatmeal Stout, Kahlua, meringue, oatmeal cookies

#cometothelarkside #valentinesday #valentinesdinner
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By: LARK on the Park

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